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Thursday, February 27, 2014

Fruit Chilli

February 27th is National Strawberry Day and National Chili Day... Well guess what? I found a recipe for Strawberry Chili, this looks like a great recipe to get your little ones to eat some fruit!



  • Fruit juices, combine any three, such as peach, orange, papaya, mango, pineapple 1/2 cup ea.
  • Fresh fruits, such as mango, papaya, peach, kiwi, strawberry, 1/2" cubed 6 cups
  • Chili powder 1 Tbsp.
  • Garam masala 1 Tbsp.
  • Tabasco Sauce 1 Tbsp.
  • Coconut milk 1 cup
  • Brown sugar, firmly packed 1/2 cup
  • Lime juice, fresh 1/2 cup
  • Salt 1/2 tsp.
  • Sour cream for garnish
  • Brown sugar for garnish
  • Mint leaves, fresh for garnish

1. Combine fruit juices of choice, chili powder and garam masala in a stainless steel
sauce pan. Simmer for 15 minutes, and then cool in an ice-water bath.
2. Add TABASCO Sauce, coconut milk, brown sugar, lime juice, and salt.
3. Add desired cubed fruits and marinate 4-24 hours.
4. Serve in a soup bowl or mug, each with a dollop of sour cream
sweetened with brown sugar and place a fresh mint leaf on top.

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