Fruit Chilli

February 27th is National Strawberry Day and National Chili Day... Well guess what? I found a recipe for Strawberry Chili, this looks like a great recipe to get your little ones to eat some fruit!

CARIBBEAN FRUIT CHILI

Ingredients

• Fruit juices, combine any three, such as peach, orange, papaya, mango, pineapple 1/2 cup ea.
• Fresh fruits, such as mango, papaya, peach, kiwi, strawberry, 1/2" cubed 6 cups
• Chili powder 1 Tbsp.
• Garam masala 1 Tbsp.
• Tabasco Sauce 1 Tbsp.
• Coconut milk 1 cup
• Brown sugar, firmly packed 1/2 cup
• Lime juice, fresh 1/2 cup
• Salt 1/2 tsp.
• Sour cream for garnish
• Brown sugar for garnish
• Mint leaves, fresh for garnish

Method
1. Combine fruit juices of choice, chili powder and garam masala in a stainless steel
sauce pan. Simmer for 15 minutes, and then cool in an ice-water bath.
2. Add TABASCO Sauce, coconut milk, brown sugar, lime juice, and salt.
3. Add desired cubed fruits and marinate 4-24 hours.
4. Serve in a soup bowl or mug, each with a dollop of sour cream
sweetened with brown sugar and place a fresh mint leaf on top.
(http://www.tabascofoodservice.com/)